Chitosan Oligosaccharide Bio Stimulant


Chitosan Oligosaccharide helps plants defend against diseases by boosting their natural immunity. It stops the growth of harmful fungi, viruses, bacteria, and pests. Additionally, it aids plants in surviving in challenging conditions like heat, cold, and drought. By using less water, it promotes plant growth, germination, and enhances the quality of flowers and fruit. Moreover, its high nitrogen content makes it a powerful fertilizer.


Chitosan Oligosaccharide

  • Chitosan Oligosaccharide emerges as a potent ally for plants in their battle against diseases, bolstering their innate immunity. This remarkable substance puts a halt to the growth of harmful fungi, viruses, bacteria, and pests, providing plants with a robust shield of protection. Beyond disease resistance, it equips plants to withstand challenging environmental conditions, including heat, cold, and drought, enabling them to thrive even in adverse circumstances.
  • One of the key advantages of Chitosan Oligosaccharide is its water-saving prowess. By promoting efficient water usage, it enhances plant growth, fosters germination, and elevates the quality of flowers and fruits. Moreover, its notable nitrogen content grants it the status of a powerful fertilizer, further nourishing plants for optimal development.
  • In essence, Chitosan Oligosaccharide acts as a multi-faceted asset in the world of plant care, supporting their well-being, health, and resilience through various means.

Mechanism of Action

  • Chitosan Oligosaccharide prevent or reduce the attack of pathogens by preventing pathogens from accessing nutrients and minerals. It helps plants to enhance plant innate defenses. Chitosan Oligosaccharide narrow the stomatal apertures of crop leaves that in turn become advantageous for plant defense. It increases the antioxidant enzyme activity in crops that reduce the environmental stress on plants.

1. Chitosan Oligosaccharide trigger defense responses in plants.
2. It confers disease resistance in plants.
3. It provides nitrogen to plants.
4. Boosts crop yield quantity significantly.
5. Boosts crop immunity through powerful stimulation.
6. Protects plants from viruses, bacteria, and pests, ensuring robust growth.
7. Additionally, it is reduces the environmental stress on crops.


  • 100 ml/acre


  • Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, etc.

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