Mycorrhiza, a symbiotic association between plant roots and beneficial fungi, has gained significant attention in the realm of sustainable agriculture. These fungi form a mutually beneficial relationship with plants, enhancing nutrient uptake, improving soil health, and promoting overall plant growth. While mycorrhiza bio fertilizers in liquid form have gained popularity, a newer development known as mycorrhiza water insoluble has emerged as an effective solution for sustainable farming practices. In this article, we will explore the concept of mycorrhiza water insoluble, its benefits, and its potential to revolutionize modern agriculture.
Mechanism of Action
1. It increases yield by 30-50%
2. It enhances uptake of Phosphorus, Zinc, Sulphur.
3. It helps in increasing root biomass.