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SamridhiBioculture

Azospirillum Bio Fertilizer Water Soluble Formulation

Azospirillum is powder biological N (Nitrogen) supplement for soil & plant. It has nitrogen fixating bacteria effective for all non leguminous crops.

Quantity

Azospirillum

  • In the pursuit of sustainable agriculture, harnessing the power of beneficial microorganisms has become a key strategy for farmers worldwide. Azospirillum, a remarkable biofertilizer, is gaining recognition for its ability to enhance plant growth and improve soil health. This article explores the wonders of Azospirillum and its potential in revolutionizing modern farming practices.
  • Azospirillum is a naturally occurring, plant growth-promoting bacterium that forms a symbiotic relationship with various crops.

Mechanism of Action

  • Fixing Atmospheric Nitrogen in soil (Nitrogen Fixation method).

Benefits

  • Increases crop production in large scale. Enhances seed germination. Encourages plumpness of Fruits. Helps to promote root proliferation. Reduces 25-30% of nitrogen fertilizers cost. Being an environment friendly biological fertilizer good alternative for chemical fertilizers.

Dose

  • Seed Treatment: Use 10ml of Azospi N per 100ml of water or mix it with 20gm sugar/jaggery for 1kg of seeds. After being uniformly wet shake them gently to form uniform layer of culture coating. Then dry the seeds in shade for 20-25 minutes.
  • Root Dipping: As per the requirement, mix the bio fertilizer in 5-10 litres of water. Later dip the roots of seedlings up to half an hour before transplantation.
  • Soil Application: Add 500ml of liquid fertilizer in 100 litres of water and apply at 1 acre of land through drip irrigation or drench the soil at proper moisture of land.

Crops

  • Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.

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