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SamridhiBioculture

KMB Bio Fertilizer Water Insoluble Formulation

Azospi N (Azospirillum Microorganism) is liquid biological N (Nitrogen) supplement for soil & plant. It has nitrogen fixating bacteria effective for all non leguminous crops.

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Azospirillum Biofertilizer

  • Azospi N (Azospirillum Microorganism) is a liquid biological nitrogen (N) supplement designed for both soil and plants. This remarkable product contains nitrogen-fixing bacteria that prove effective for all non-leguminous crops.
  • Azospi N serves as a valuable ally in agriculture, providing a natural and sustainable source of nitrogen for various crops. The nitrogen-fixing bacteria within this supplement have the unique ability to convert atmospheric nitrogen into a plant-friendly form, promoting healthier and more vigorous growth in non-leguminous crops.

Mechanism of Action

  • Fixing Atmospheric Nitrogen in soil (Nitrogen Fixation method)

Benefits

  • Increases crop production in large scale. Enhances seed germination. Encourages plumpness of Fruits. Helps to promote root proliferation. Reduces 25-30% of nitrogen fertilizers cost. Being an environment friendly biological fertilizer good alternative for chemical fertilizers.

Dose

  • Seed Treatment: Use 10ml of Azospi N per 100ml of water or mix it with 20gm sugar/jaggery for 1kg of seeds. After being uniformly wet shake them gently to form uniform layer of culture coating. Then dry the seeds in shade for 20-25 minutes.
  • Root Dipping: As per the requirement, mix the bio fertilizer in 5-10 litres of water. Later dip the roots of seedlings up to half an hour before transplantation.
  • Soil Application: Add 500ml of liquid fertilizer in 100 litres of water and apply at 1 acre of land through drip irrigation or drench the soil at proper moisture of land.

Crops

  • Rice, Bajra, Wheat, Maize, Oats, Barley, Rye, Millets, Sorghum, Banana, Avocados, Apple, Guava, Mango, Orange, Papaya, Grapes, Pomegranate, Dragon Fruit, Watermelon, Potato, Tomato, Okra, Cabbage, Spinach, Bitter gourd, Bottle gourd, Cucumber, Capsicum, Chick pea, Mung bean, Castor, Groundnut, Mustard, Cotton, Soybean, Rapeseed, Chilli, Turmeric, Ginger, Clove, Garlic, Cinnamon, Coriander, Cumin, Pepper, Sugarcane, Sugar beet, Rose, Tuberose, Tulips, Carnation, Marigold, Aster, Sun Flower, Jasmine, etc.

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